All Delicious Cheeses

Explore our full range of delicious cheeses and gourmet products.

Maasdam is a beautifully smooth and slightly elastic cheese, instantly recognisable by its large, round holes and glossy golden interior. It delivers a mild, creamy flavour with a gentle sweetness and subtle nutty undertones, often compared to Swiss-style cheeses but with a softer, more approachable finish. As it melts in the mouth, it reveals a rich buttery character without being overpowering, making it a favourite for both everyday eating and cheese boards. Whether sliced, cubed, or melted.
Makikihi Gold Gouda is a truly luxurious cheese, crafted to deliver one of the smoothest, creamiest experiences you’ll find in New Zealand. With a rich golden hue and a texture so soft it feels like silk on the palate, this Gouda melts beautifully in your mouth. Each bite offers gentle buttery notes with a mild sweetness and a delicate, lingering finish that keeps you coming back for more. Wonderfully balanced and irresistibly smooth, it’s a standout on any cheeseboard and a true contender for the best chee
Peppered Havarti is a smooth, buttery Danish-style cheese with a gentle, creamy texture and a mellow, slightly tangy flavour. What sets it apart is the bold coating of cracked black pepper pressed onto the outside of the cheese, creating a striking contrast against its pale, creamy-yellow interior. The pepper adds a warm, aromatic kick without overpowering the rich, velvety taste of the Havarti itself. Soft and sliceable with no holes, this cheese melts beautifully while still holding its character.
Pesto Gouda is a beautifully creamy, gouda-style cheese infused with vibrant pesto, delivering a rich and flavourful twist on a classic favourite. Smooth and buttery on the palate, it’s perfectly balanced with the fresh, aromatic notes of basil and garlic, creating a taste that is both savoury and irresistibly moreish. Its striking green colour makes it a real showstopper on any cheeseboard—perfect for Christmas, St Patrick’s Day, or any occasion where you want something a little special.
Sheep Gouda – Pure, Creamy, and Exceptionally Smooth This clean, white Sheep Gouda is a beautiful expression of richness and refinement. Made from sheep’s milk, it offers a naturally higher butterfat content, giving it a luxuriously smooth, almost silky texture that melts effortlessly on the palate. The flavour is mild yet distinctive—slightly sweet with gentle nutty notes and a clean, lingering finish.
Our Manuka Smoked Cheddar is a beautifully balanced cheese, crafted for those who love rich flavour without compromise. Cold smoked using natural Manuka wood chips—never honey—this cheddar develops a distinctive, gently earthy smokiness that enhances rather than overwhelms its creamy base. The result is a smooth, full-bodied cheese with a mellow smoky aroma, a silky texture, and a deeply satisfying, moreish finish that keeps you coming back for more. Cold smoking is a traditional technique.
Authentic Blue Stilton – The Real Taste of the UK This is the real deal—traditional Blue Stilton imported from the UK, made to strict standards that give it its world-famous character. Rich, creamy, and slightly crumbly, Stilton is known for its bold blue veining and deep, complex flavour. Expect a fuller, more pronounced blue taste than milder varieties, with a smooth richness and a lingering savoury finish that sets it apart. It’s indulgent without being harsh—perfectly balanced
Truffle Gouda is rich, creamy, and indulgent, with the smooth, slightly nutty base of traditional Gouda carrying the earthy, aromatic depth of truffles. The truffle flavour is bold yet refined — a mix of mushroom-like umami, subtle garlic notes, and a hint of musky sweetness — which lingers beautifully on the palate. The Gouda’s mild buttery sweetness balances the truffle’s intensity, making each bite luxurious and savoury without being overpowering. It’s the kind of cheese that feels equally at home on a
Aged Gouda – Deep, Caramelised, and Intensely Moreish Old Aged Gouda is a cheese of true character—firm, rich, and beautifully developed with time. Its deep golden to amber colour hints at the complexity within, where the texture becomes slightly crumbly with the occasional crunch of natural crystals that form during ageing. The flavour is bold and layered, with notes of caramel, toasted nuts, and a subtle sweetness balanced by a savoury depth.
Vintage Cheddar – Bold, Craggy, and Full of Intensity Vintage Cheddar is a true classic for those who love a strong, full-bodied cheese. Aged to develop maximum flavour, it has a distinctively crumbly, craggy texture with the occasional crunch of natural calcium crystals that signal its maturity. The flavour is rich and robust, delivering a sharp bite balanced by deep savoury notes and a lingering, satisfying finish. It’s powerful without being harsh—layered, complex, and incredibly moreish.
Waitaki Red Blue Cheese. Best Cheese in New Zealand. Cheese Boards. Weddings. Parties.
Wasabi Gouda is a bold and exciting twist on traditional Gouda cheese, combining the rich, creamy character of Dutch cheese with the unmistakable heat of Japanese wasabi. This standout cheese delivers a smooth, buttery texture that Gouda is famous for, balanced by a lively, spicy kick that builds gently rather than overwhelming the palate. Crafted from full-fat cow’s milk, Wasabi Gouda has a silky, semi-hard body with a distinctive bright green colour, making it as visually striking as it is flavourful.
Wensleydale – Fresh, Crumbly, and Wonderfully Light Wensleydale is a traditional English cheese, brought in from the UK, known for its fresh, clean flavour and distinctive crumbly texture. Pale and slightly moist, it breaks apart easily, offering a light and refreshing eating experience. The flavour is mild with a gentle tang and a subtle sweetness that sets it apart from richer, heavier cheeses. It’s incredibly versatile—delicate enough to enjoy on its own, yet pairs beautifully with fruit.
Bold, rich, and unforgettable, this Whiskey & Blue Mould Cheese is a true standout among the best cheeses in New Zealand. Crafted with the depth of a classic blue, it delivers a beautifully balanced bite creamy, slightly sharp, and full of character. Infused with smooth Dubliner whiskey and finished with sweet honeycomb, this cheese creates a stunning contrast of flavours. The warmth of the whiskey enhances the savoury blue notes, while the honeycomb adds a delicate sweetness.