Gruyere 8 years old.

This 8-year-aged Gruyère is the pinnacle of craftsmanship and patience—proof that no one ages cheese quite like we do in New Zealand. Over years of careful maturation, it develops a deep golden colour and a firm, dense texture with those prized crunchy crystals that signal true age and quality.

The flavour is bold, complex, and beautifully layered—rich, nutty, and slightly sweet, with savoury notes that deepen into a long, lingering finish. Every bite tells a story of time well spent, delivering an intensity and character that only comes from expert aging.

Powerful yet refined, this is not just cheese—it’s an experience. A true standout, and without question, one of the best cheeses in New Zealand.