Smoked Cheddar (Manuka) 150 grams

Our Manuka Smoked Cheddar is a beautifully balanced cheese, crafted for those who love rich flavour without compromise. Cold smoked using natural Manuka wood chips—never honey—this cheddar develops a distinctive, gently earthy smokiness that enhances rather than overwhelms its creamy base. The result is a smooth, full-bodied cheese with a mellow smoky aroma, a silky texture, and a deeply satisfying, moreish finish that keeps you coming back for more.

Cold smoking is a traditional technique where the cheese is exposed to cool smoke rather than heat, meaning it isn’t cooked—just delicately infused with flavour. This allows the natural character of the cheddar to shine through while layering in that unmistakable Manuka smokiness. It’s a slow, careful process that delivers a refined, gourmet result—perfect on a cheeseboard, melted through dishes, or simply enjoyed on its own.