Truffle Gouda

Truffle Gouda is rich, creamy, and indulgent, with the smooth, slightly nutty base of traditional Gouda carrying the earthy, aromatic depth of truffles.

The truffle flavour is bold yet refined — a mix of mushroom-like umami, subtle garlic notes, and a hint of musky sweetness — which lingers beautifully on the palate. The Gouda’s mild buttery sweetness balances the truffle’s intensity, making each bite luxurious and savoury without being overpowering.

It’s the kind of cheese that feels equally at home on a rustic cheeseboard or shaved over pasta to turn dinner into something decadent.