Blue

Gunns Bush Blue is our milder blue cheese. It carries a buttery texture along with the blue flavour.

Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it blue spots or veins. This carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods.
This elegant Goat Blue cheese is a true showpiece soft, creamy, and strikingly white with fine, subtle blue veins running gently through its body. The flavour is beautifully balanced, offering a mild blue character with a smooth, slightly tangy finish that never overpowers. On a platter, it pairs perfectly with sweet and savoury condiments think honey, fig paste, fresh pears, and roasted nuts—each enhancing its creamy texture and delicate complexity.
Kelceys Bush Blue is a classic middle-of-the-road blue cheese perfectly balanced for those who enjoy blue without it being too strong or overpowering. Its creamy, pale interior is gently threaded with fine blue veins, delivering a soft, mellow flavour with just the right touch of tang. The texture is smooth and slightly buttery, making it easy to spread or slice, while the flavour develops slowly on the palate subtle, savoury, and incredibly moreish.
Authentic Blue Stilton – The Real Taste of the UK This is the real deal—traditional Blue Stilton imported from the UK, made to strict standards that give it its world-famous character. Rich, creamy, and slightly crumbly, Stilton is known for its bold blue veining and deep, complex flavour. Expect a fuller, more pronounced blue taste than milder varieties, with a smooth richness and a lingering savoury finish that sets it apart. It’s indulgent without being harsh—perfectly balanced