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Parmesan Peppered 2011

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    True Parmesan cheese has a hard, gritty texture and is fruity and nutty in tasteCheeses mocking Parmesan or inferior Parmesan may have a bitter tasteParmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack. This Parmesan has the added bonus of peppercorns and a vintage 2011 age.