Sheep Gouda – Pure, Creamy, and Exceptionally Smooth
This clean, white Sheep Gouda is a beautiful expression of richness and refinement. Made from sheep’s milk, it offers a naturally higher butterfat content, giving it a luxuriously smooth, almost silky texture that melts effortlessly on the palate.
The flavour is mild yet distinctive slightly sweet with gentle nutty notes and a clean, lingering finish. It’s less tangy than goat cheeses and richer than cow’s milk varieties, making it incredibly approachable while still feeling indulgent.
Perfect on a simple platter with crackers, fresh fruit, and a drizzle of honey, Sheep Gouda stands out for its purity and balance. A premium cheese that delivers both elegance and depth in every bite.
