All Delicious Cheeses

Explore our full range of delicious cheeses and gourmet products.

Our Four Cheese Gift Box is a beautifully presented selection of hand-picked cheeses, chosen to create the perfect balance of flavour and texture. Each box includes four carefully selected varieties, offering a mix of creamy, mild, and more distinctive cheeses to suit every palate. Presented in an elegant white box with a clear lid, the cheeses are visible at a glance—making it an ideal gift or an easy, ready-made cheeseboard. Every box is thoughtfully put together, so you can enjoy a delicious surprise eac
Our Balsamic Cheese is a beautifully balanced creation, where the smooth, creamy character of our cheese meets the rich, sweet tang of balsamic. Each bite delivers a gentle sweetness followed by a subtle savoury depth, creating a flavour that is both unique and incredibly moreish. The texture is soft and buttery, making it perfect for cheeseboards, salads, or simply enjoyed on its own. Often praised as one of the best cheeses in New Zealand.
Cheshire cheese is a beautifully traditional, dense, semi-hard cheese known for its distinctive moist, slightly crumbly texture and gentle, salty flavour. Smooth yet delicately friable, it offers a fresh, clean taste with a mild tang that makes it incredibly moreish. Crafted in a more authentic style, it delivers that classic Cheshire character softly breaking apart with each bite while still holding a creamy mouthfeel. More industrial versions may be firmer and closer to a mild cheddar, but true Cheshire
Chilli Gouda is a bold twist on a classic, bringing together the smooth, creamy richness of Gouda with a lively kick of chilli—making it one of the best cheeses in New Zealand. Silky in texture and beautifully balanced, this cheese melts effortlessly on the palate while gentle waves of warmth build with each bite. The natural sweetness of Gouda perfectly complements the spice, creating a flavour that’s both comforting and exciting. Whether melted into dishes, added to a cheeseboard, or enjoyed on its own
Young Cumin Gouda – Smooth, Creamy, and Gently Spiced This young Cumin Gouda is beautifully soft and consistently creamy from edge to centre, with no hard rind—just pure, smooth cheese all the way through. Its pale, supple texture melts effortlessly, making it incredibly easy to slice, spread, and enjoy. Studded evenly with cumin seeds, it delivers a warm, aromatic spice that’s distinctive yet not overpowering. The flavour is mild and slightly sweet, with the cumin adding a gentle savoury depth and a hint
Inside this $50 Whitehorse Cheese Box, you’ll discover a hand-picked selection of premium cheeses, carefully chosen to deliver outstanding flavour and variety in every bite. Each box contains no fewer than five cheeses, with a total value of at least $50, making it exceptional value for true cheese lovers. From rich and creamy to bold and distinctive, every selection is designed to create a memorable cheeseboard experience. Please note, any crackers, fruit, or accompaniments shown are for presentation.
A cheese gift card is the perfect present when you want to give something thoughtful, delicious, and flexible all at once. Instead of guessing someone’s tastes, you’re letting them choose from a range of premium cheeses they’ll truly enjoy—whether that’s something creamy and mild or bold and adventurous. It’s ideal for food lovers, easy to send, and suits any occasion from birthdays to thank-you gifts. Best of all, it creates an experience, letting the recipient explore and indulge in high-quality cheese
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This elegant Goat Blue cheese is a true showpiece soft, creamy, and strikingly white with fine, subtle blue veins running gently through its body. The flavour is beautifully balanced, offering a mild blue character with a smooth, slightly tangy finish that never overpowers. On a platter, it pairs perfectly with sweet and savoury condiments think honey, fig paste, fresh pears, and roasted nuts—each enhancing its creamy texture and delicate complexity.
Our Goat & Sheep Milk Feta is a beautifully creamy, soft white cheese with a delicate balance of flavours. Made from a blend of goat and sheep milk, it offers a smooth, slightly tangy taste that’s less sharp than traditional feta, with a rich, mellow finish. The texture is luscious and lightly crumbly, yet creamy on the palate, making it perfect for salads, platters, or simply enjoyed on its own with a drizzle of olive oil. A versatile favourite that brings a touch of indulgence to every bite.
Goat Gouda cheese is a semi-hard cheese made from pasteurized goat's milk and cream. Goat Gouda cheese has a firm, dense, and smooth texture with a slightly grainy consistency and hints of caramel. The cheese has a natural, hard rind and an ivory-colored interior. Goat Gouda cheese has a mild, nutty flavor that is slightly sweet and tangy. The flavor is less intense than traditional Gouda cheese made from cow's milk. The cheese pairs well with a variety of foods, including fruits, nuts, and crackers.
This 8-year-aged Gruyère is the pinnacle of craftsmanship and patience proof that no one ages cheese quite like we do in New Zealand. Over years of careful maturation, it develops a deep golden colour and a firm, dense texture with those prized crunchy crystals that signal true age and quality. The flavour is bold, complex, and beautifully layered—rich, nutty, and slightly sweet, with savoury notes that deepen into a long, lingering finish. Every bite tells a story of time well spent.
Halloumi is a unique, firm cheese that truly comes to life when cooked. Pan-fried or grilled, it develops a beautiful golden crust on the outside while staying soft and slightly squeaky inside. Its salty, savoury flavour makes it incredibly versatile—perfect tossed through fresh salads, paired with crispy bacon and eggs for a hearty breakfast, or simply served warm on its own. Once you try it cooked, you’ll see why halloumi is such a favourite—it’s rich, satisfying, and absolutely delicious.
Jalapeño Gouda is a bold and flavourful cheese that takes a classic, creamy base and lifts it with the vibrant heat of jalapeño peppers—making it one of the best cheeses in New Zealand. Smooth, rich, and beautifully balanced, this hand-dipped and carefully aged Gouda delivers a gentle warmth that builds with each bite without overpowering its natural creaminess. The savoury depth of the cheese pairs perfectly with the fresh, zesty kick of jalapeños, creating a mouthwatering combination.
Kelceys Bush Blue is a classic middle-of-the-road blue cheese perfectly balanced for those who enjoy blue without it being too strong or overpowering. Its creamy, pale interior is gently threaded with fine blue veins, delivering a soft, mellow flavour with just the right touch of tang. The texture is smooth and slightly buttery, making it easy to spread or slice, while the flavour develops slowly on the palate subtle, savoury, and incredibly moreish.