Products

Halloumi is a unique, firm cheese that truly comes to life when cooked. Pan-fried or grilled, it develops a beautiful golden crust on the outside while staying soft and slightly squeaky inside. Its salty, savoury flavour makes it incredibly versatile—perfect tossed through fresh salads, paired with crispy bacon and eggs for a hearty breakfast, or simply served warm on its own. Once you try it cooked, you’ll see why halloumi is such a favourite—it’s rich, satisfying, and absolutely delicious.
Jalapeño Gouda is a bold and flavourful cheese that takes a classic, creamy base and lifts it with the vibrant heat of jalapeño peppers—making it one of the best cheeses in New Zealand. Smooth, rich, and beautifully balanced, this hand-dipped and carefully aged Gouda delivers a gentle warmth that builds with each bite without overpowering its natural creaminess. The savoury depth of the cheese pairs perfectly with the fresh, zesty kick of jalapeños, creating a mouthwatering combination.
Kelceys Bush Blue is a classic middle-of-the-road blue cheese perfectly balanced for those who enjoy blue without it being too strong or overpowering. Its creamy, pale interior is gently threaded with fine blue veins, delivering a soft, mellow flavour with just the right touch of tang. The texture is smooth and slightly buttery, making it easy to spread or slice, while the flavour develops slowly on the palate subtle, savoury, and incredibly moreish.
Maasdam is a beautifully smooth and slightly elastic cheese, instantly recognisable by its large, round holes and glossy golden interior. It delivers a mild, creamy flavour with a gentle sweetness and subtle nutty undertones, often compared to Swiss-style cheeses but with a softer, more approachable finish. As it melts in the mouth, it reveals a rich buttery character without being overpowering, making it a favourite for both everyday eating and cheese boards. Whether sliced, cubed, or melted.
Makikihi Gold Gouda is a truly luxurious cheese, crafted to deliver one of the smoothest, creamiest experiences you’ll find in New Zealand. With a rich golden hue and a texture so soft it feels like silk on the palate, this Gouda melts beautifully in your mouth. Each bite offers gentle buttery notes with a mild sweetness and a delicate, lingering finish that keeps you coming back for more. Wonderfully balanced and irresistibly smooth, it’s a standout on any cheeseboard and a true contender for the best chee
Parmesan – Bold, Savoury, and Made for Cooking Parmesan is a true kitchen essential, known for its hard, natural rind and deeply developed flavour. Aged to perfection, it has a firm, granular texture that grates beautifully, releasing a rich, savoury aroma the moment it hits warm food. Its flavour is bold and complex—nutty, salty, and packed with umami—making it ideal for finishing pasta, risottos, and soups. Even the rind has value, often simmered in sauces to add extra depth and richness.
Peppered Havarti is a smooth, buttery Danish-style cheese with a gentle, creamy texture and a mellow, slightly tangy flavour. What sets it apart is the bold coating of cracked black pepper pressed onto the outside of the cheese, creating a striking contrast against its pale, creamy-yellow interior. The pepper adds a warm, aromatic kick without overpowering the rich, velvety taste of the Havarti itself. Soft and sliceable with no holes, this cheese melts beautifully while still holding its character.
Pesto Gouda is a beautifully creamy, gouda-style cheese infused with vibrant pesto, delivering a rich and flavourful twist on a classic favourite. Smooth and buttery on the palate, it’s perfectly balanced with the fresh, aromatic notes of basil and garlic, creating a taste that is both savoury and irresistibly moreish. Its striking green colour makes it a real showstopper on any cheeseboard—perfect for Christmas, St Patrick’s Day, or any occasion where you want something a little special.
Port Wine Cheese
Sheep Gouda – Pure, Creamy, and Exceptionally Smooth This clean, white Sheep Gouda is a beautiful expression of richness and refinement. Made from sheep’s milk, it offers a naturally higher butterfat content, giving it a luxuriously smooth, almost silky texture that melts effortlessly on the palate. The flavour is mild yet distinctive—slightly sweet with gentle nutty notes and a clean, lingering finish.
Our Manuka Smoked Cheddar is a beautifully balanced cheese, crafted for those who love rich flavour without compromise. Cold smoked using natural Manuka wood chips—never honey—this cheddar develops a distinctive, gently earthy smokiness that enhances rather than overwhelms its creamy base. The result is a smooth, full-bodied cheese with a mellow smoky aroma, a silky texture, and a deeply satisfying, moreish finish that keeps you coming back for more. Cold smoking is a traditional technique.
Authentic Blue Stilton – The Real Taste of the UK This is the real deal—traditional Blue Stilton imported from the UK, made to strict standards that give it its world-famous character. Rich, creamy, and slightly crumbly, Stilton is known for its bold blue veining and deep, complex flavour. Expect a fuller, more pronounced blue taste than milder varieties, with a smooth richness and a lingering savoury finish that sets it apart. It’s indulgent without being harsh—perfectly balanced